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December 2025

This week I’ve been thinking a lot about managing a team. Still one of the hardest parts of what I do. And look, I’m getting better, but the thing I always struggle with is this idea that everyone works like me. And they don’t. Which is good. But also hard. Here’s

This week, I want to talk about something that does not happen often, but when it does = :)  Someone on TikTok, completely unsolicited, has been posting about PickerFresh’s pickled garlic. Not in a styled, elevated, beautifully lit way. She is literally eating large bowls of our garlic on camera. No